Ingredients:
¼ cup Quinoa, cooked
2 Tbsp. juice from a fresh Lemon
2 tsp. Ground Black Pepper
¼ medium Red Onion, sliced
2 Tbsp. fresh Dill
¼ cup Parsley, chopped
¼ medium Red Bell Pepper, spiralized
½ medium Cucumber, spiralized
Preparation:
Prepare the quinoa according to the instructions. Next, slice the red onion, chop the parsley, then spiralize the cucumber and the red bell pepper. In a bowl, whisk together the fresh dill, ground black pepper, and the lemon juice. Place the cooked quinoa and the vegetables into the same bowl. Mix all of the ingredients together and serve.