Perhaps you’ve seen Nutella’s rapid rise in popularity in the previous few years. Some variation of chocolate hazelnut unfold has been common in different components of the world for a whole lot of years. Thanks to elevated advertising and marketing previously decade, it’s gained recognition within the US too.
According to Mental Floss, somebody buys a jar of Nutella each 2.5 seconds someplace on the planet! That’s a lot of chocolatey goodness. And what’s to not love, proper?
Quite a bit, truly! This scrumptious hazelnut unfold incorporates a LOT of sugar and a few of the substances are questionable at finest. While store-bought Nutella is usually thought of as a healthy snack, I’d lump it in with donuts and chocolate bars as a consequence of its high sugar content material. And in 2012 Ferrero (who makes Nutella) settled a lawsuit for deceptively advertising and marketing it as a health food.
A Healthy, Homemade Nutella Recipe
When I launched this nostalgic deal with to my kids a number of years in the past (earlier than researching the substances) they cherished it. So I used to be unhappy it’s not a yummy deal with they may get pleasure from typically (six youngsters + that a lot sugar = not enjoyable). Even although it has some helpful substances (hazelnuts and darkish chocolate) hidden below all that sugar!
So of course I got down to try to recreate a healthy, selfmade model!
This selfmade “no-tella” option is great when you’re actually making an attempt to restrict carbs/sugar. Some recipes call for melted chocolate, granulated sugar, or coconut sugar to sweeten. This model makes use of maple syrup for a refined sugar free model. Honey can even work right here. The liquid sweetener helps make it creamier.
Recipe Edits
The draw back to this selfmade model? It isn’t as creamy because the “real” factor from the grocery retailer and is more the consistency of almond butter or natural peanut butter. If you need a natural option that’s higher than the unique, I like to recommend this one. It’s nutty, spreadable, and skips the granulated sugar, palm oil, and different components.
I initially used room temperature coconut oil on this recipe however water appears to work higher. It does lower the shelf life considerably, however that’s not been a downside at our home. My youngsters eat it up quick enough I don’t have to fret!
Homemade “No-tella” Chocolate Hazelnut Spread
This is my tackle Nutella. It’s selfmade, is made with actual food substances, and is dairy-free and vegan. I’ve used this unfold to make brownies, buttercream for cupcakes, cake fillings, breads, cookies, and more. It’s as versatile as it’s scrumptious.
How to Remove the Hazelnut Skins
Homemade Nutella tastes higher when it’s made with out the papery nut skins. You don’t should meticulously sit there with a peeler although! There are a few alternative ways to take away them. I take advantage of the jar technique and put freshly roasted hazelnuts in a jar, shake, after which select the nuts.
Another option is to make use of a kitchen towel. Simply place the roasted hazelnuts on a towel, fold it over, and rub them collectively.
Homemade Nutella Recipe
A scrumptious chocolate hazelnut unfold recipe with easy substances, a lot much less sugar, and better in protein than the main model.
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Preheat the oven to 350° F. Spread the hazelnuts in a single layer on a baking sheet and roast for 12 to fifteen minutes, till aromatic.
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Carefully put the roasted hazelnuts in a mason jar with the lid on and shake. The papery skins will fall proper off. Remove the skinless nuts and put them in a food processor or a high-speed blender.
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Grind the hazelnuts for about 5-8 minutes till they flip into a creamy hazelnut butter.
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Mix the cocoa powder and heat water collectively till dissolved and clean.
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Add the maple syrup, cocoa powder combination, vanilla, and 1/4 teaspoon salt. Blend for one more 2-3 minutes till all of the substances are mixed and clean.
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Transfer to a mason jar or different hermetic container. Store within the fridge for a number of weeks.
Nutrition Facts
Homemade Nutella Recipe
Amount Per Serving (1 TBSP)
Calories 117
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 37mg2%
Potassium 138mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based mostly on a 2000 calorie diet.
Feel free to make use of any sweetener you’d like on this recipe, simply sweeten to style.
How to Use Hazelnut Chocolate Spread
This traditional Italian unfold is flexible and great for thus many issues. Here are a few methods
A Healthier Hazelnut Spread Option
Confession: I don’t make this recipe as a lot since discovering an even higher pre-made model. You can get it here. I’m all for taking the DIY route every time potential, however on this case, pre-made is a good selection in a number of methods:
- Less sugar: It has 40% much less sugar than different choices. The title model has 21 grams of sugar per 2 tablespoons, whereas Nutiva has solely 12 grams.
- Ethically sourced: Most hazelnut spreads use palm oil, which will be problematic if not ethically sourced. All of the substances within the Nutiva model, together with palm oil, are ethically sourced (rainforest and animal-friendly).
- More nutritious: Unlike different manufacturers, this one incorporates 450 milligrams of omega-3s per serving from chia and flax! (That’s more than sardines and tuna include per serving. My youngsters definitely choose the chocolate option!)
- Organic, non-GMO verified, and authorized gluten-free: Other manufacturers aren’t natural or have GMO substances.
Are you a fan of chocolate hazelnut unfold? Ever tried to make selfmade Nutella? Share beneath!