Seasoned salt is one of these seasoning blends that can be utilized on nearly something. I normally maintain a pint and even quart-size mason jar of this selfmade seasoning combine in my spice cupboard. It simply goes in soups and stews, on chicken or beef dishes, and even provides some kick to eggs and breakfast foods.
It’s aptly named as a result of it’s actually a combination of salt (I take advantage of Himalayan salt) and spices. It takes about a minute to make (two minutes should you let a toddler help you). Plus it shortens the time it takes to season recipes because it combines many frequent spices.
My History With Seasoned Salt
It’s arduous for me to even sort this now, however in faculty, Lawry’s Seasoned Salt was the one seasoning I had readily available. I used it to make my ramen noodles palatable (cringe-if that’s even attainable) after I cooked them in the microwave (double cringe). There are a lot of components within the grocery retailer model that I now attempt to keep away from!
Instead of mineral-rich sea salt, these blends are made with desk salt. You’ll additionally discover GMO cornstarch and anti-caking brokers like tricalcium phosphate. And though some seasoned salt blends boast “no added MSG” on their labels, they’re really hiding a sneaky secret. Flip it over to learn the effective print and it says the product has naturally occurring monosodium glutamate from the thriller “spices.”
Thankfully, my style buds and meal decisions have matured fairly a bit. Now I take advantage of an upgraded model of store-bought seasoned salt and a big selection of a lot more healthy recipes!
How to Make Seasoned Salt
This salt makes use of natural flavors from healthy spices, no bizarre thriller components required! It has a taste profile much like taco seasoning however with out the cumin. I like the common taste that goes with a wide range of dishes, although you may customise it to your liking.
Instead of common paprika, attempt smoked paprika for more of a bacon taste. Some recipes additionally call for turmeric which provides a good yellow colour and anti inflammatory advantages. And should you prefer it spicy add a little cayenne pepper to the combo.
This recipe actually is so simple as dumping and stirring the spices collectively. It’s a great one to make with little children since dumping and stirring are their kitchen specialties.
Homemade Seasoned Salt
Today, I’m sharing my selfmade model of seasoned salt as a throwback to my poor food decisions in faculty and to rejoice my love of actual food right this moment. After all, as Erma Bombeck mentioned,
“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I’m taking with me when I go.”
Homemade Seasoned Salt Recipe
Homemade seasoned salt combines spices and salt for a versatile and simple to make use of spice that is great with nearly any dish.
Nutrition Facts
Homemade Seasoned Salt Recipe
Amount Per Serving (0.5 tsp)
Calories 9
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 719mg31%
Potassium 49mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 305IU6%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are primarily based on a 2000 calorie diet.
Adjust the portions on this recipe up or down to make a bigger or smaller quantity.
Ways to Use Seasoned Salt
Looking for more methods to make use of your selfmade seasoned salt? It provides great taste to a selection of meat, veggie, and grain dishes. Here are a few concepts of meals to apply it to!
You may take a look at all of my homemade spice blends right here, like ranch dressing mix and Cajun seasoning.
What are your favourite methods to make use of seasoned salt? Leave a remark and tell us!