Greek Chicken Salad
Servings:
1 Protein
1 Vegetable
1 Dairy
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving Chicken Breast (Boneless/Skinless, shredded
½ medium Cucumber, finely grated
¼ medium Red Onion, diced
4 oz. Plain Greek Yogurt
1 Tbsp recent Dill, chopped
1 clove Garlic, minced
1 Tbsp juice from a recent Lemon
¼ tsp. Ground Black Pepper
Preparation:
Drain the grated cucumber by squeezing out extra moisture in a paper towel or cheese fabric. Add the cucumber and pink onion to a bowl and blend with the yogurt, dill, lemon juice, garlic, and pepper till evenly coated. Add your shredded chicken and blend.
Serve on ½ Whole Wheat Pita, on a salad, or with snack crackers.